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duck-breast
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Crispy Skinned Duck with Maple Bacon Cannabis

Rich, Savoury, Delicious duck, bacon & thyme
Prep Time20 minutes
Cook Time20 minutes
Course: Main Course
Keyword: cannabis oil, duck
Servings: 2
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Parchment Paper
  • Cookie Sheet
  • frying pan - oven safe
  • Bowls for mixing

Ingredients

  • 2 duck breasts
  • 10 bacon strips
  • 1/4 cup maple syrup
  • 1 tbsp whole grain mustard
  • 1 cup butternut squash cubes fresh or frozen
  • 1 cup sweet potato cubes fresh or frozen
  • 2 tbsp cannabis oil
  • 1 tsp garlic minced
  • 1 tbsp honey
  • 2-3 sprigs fresh Thyme
  • 1/2 cup sour cream

Instructions

  • Pre heat the oven to 425 F
  • Cube your veggies, or if frozen, prepare them on the cookie sheet with parchment paper. Drizzle with cannabis oil, half the thyme, all of the honey and salt and pepper. Roast for about 20-25 minutes.
  • Cut bacon into little 1/4 inch strips. Pat the duck dry, and score the skin-side of the duck. Place the duck into a non stick pan, skin DOWN. Cook for about 10-12 minutes then flip for about 3 minutes.
  • Transfer the duck to a cookie sheet with parchment paper, roast duck in oven for 8-13 minutes.
  • Meanwhile, in a pan, cook bacon until crisp. Add in garlic, maple syrup, mustard and thyme. Remove from the pan, add in sour cream ( 1/2 cup) and 1/4 cup water.
  • When duck is done, remove and transfer to a plate. Add veggies and drench everything in the maple bacon sauce. Enjoy!