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Chopped Chicken & Cannabis Bomb Salad

Refreshing, Crunchy and Healthy made with Cannabis Oil.
Prep Time20 minutes
Course: Salad
Keyword: cannabis oil
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Food Processor
  • Cutting Board
  • Sharp knife
  • Large Mixing Bowls

Ingredients

  • 1/4 cup pine nuts
  • 1/2 cup fresh basil chopped
  • 1 small shallot
  • 1/2 whole jalapeno remove seeds if you don't like spice
  • 2 garlic cloves
  • 2 tbsp rice vinegar seasoned
  • 2 tbsp chopped green onion
  • 2 whole limes squeezed
  • 1/3 cup cannabis oil
  • 1/4 cup parmesan cheese grated or shaved
  • 1 tsp salt & pepper each

SALAD

  • 1 head lettuce sliced into thin strips
  • 2 lg cucumbers sliced
  • 6 cups green onions chopped

Instructions

  • Slice up leafy greens into thin ribbons.
    Prepare your salad toppings:Quarter and cube up the cucumbers. Slice scallions into 1/4 inch cylinders.
  • Make your salad dressing: Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor. Use a citrus juicer or hand reamer to squeeze the juice from two limes into the food processor. Pour in cannabis oil and your choice of vinegar.
  • Add everything together, and sprinkle parm cheese on top!