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Cannabis Chocolate Chip Cookie Dough Balls

A quick no-bake,delicious & nutritious treat!
Prep Time10 minutes
Keyword: cannabis oil, chocolate chipookie dough,, cookiedough
Servings: 4 snackers
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Blender, hand mixer or magic bullet
  • Cookie Sheet
  • Parchment Paper
  • measuring cups and spoons
  • Mixing Bowl

Ingredients

  • 1 can chickpeas drained and rinsed
  • 1/2 cup peanut butter
  • 3 tbsp maple syrup
  • 1 tbsp cannabis oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cups chocolate chips vegan if needed

Instructions

  • Line a baking sheet with foil or parchment paper and set it aside.
    Place the chickpeas in a food processor and pulse on high for 30 seconds, or until roughly broken down.
  • Add the peanut butter, maple syrup, cannabis oil, peanut butter, vanilla, and salt to the food processor.Blend on high until a smooth consistency is achieved.
    Gently fold in the chocolate chips.
  • Place the dough in the refrigerator for 5-minutes to chill.
    Remove the chilled dough from the refrigerator and roll into 1" balls. Place them on the reserved baking sheet.