Halloumi Bowls With Cannabis & Couscous
A burst of flavour with loads of healthy veggies and infused in Cannabis Oil
Cost: 25 +/-
Equipment
- Baking Sheet
- measuring cups and spoons
- Medium Bowl
- Zester
- small bowls
- Medium Pot
- Whisk
- Parchment Paper
- Paper Towels
Ingredients
- 1 block Halloumi Cheese
- 1 cup dried Couscous
- 4 tbsp Tahini
- 4 tbsp Mayo
- 1 tbsp freshly minced garlic
- 1 whole red onion chopped into slices
- 3 tbsp honey
- 1 dash salt and pepper
- 1 tbsp Middle Eastern Spice Blend
- 1 small Zucchini
- 1 fresh lemon to zest and juice
- 1 handful fresh parsley
- 1/4 cup Cannabis oil
Instructions
- Pre heat oven to 450 degrees F
- Cut onion into slices.
- Rince Halloumi and paat dry with paper towel, then chop into small cubes.
- Zest your lemon, and then squeeze out the rest of hte juice with a juisce or a spoon and set in a bowl seperately, and aisde.
- Cut zucchini into 1/2 inch moons.
- Prepare all of your veggies on a parchment line cookie sheet and drizzle liberally with Cannabis Oil, and spices.
- Roast veggies for 12-14 minutes until softened.
- Next, make the couscous - bring a medium pot with water to a boil. Once boiling add in your couscous and remove from heat, covered. Add parsley. Fluff with a fork before serving.
- In a non stick pan, add cannabis oil and when the pan is hot fry the Halloumi until browned. Remove from heat, put into a bowl, and drizzle honey all over top and set aside.
- Next, make the Lemon Tahini sauce by combining tahini, mayo, half the lemon juice, and all of the lemon zest, as well as a dash of salt and pepper. Set aside.
- Remove veggies from stove. Add lemon juice and any pan juices from Halloumi into couscous.
- Mix everything together on your plate or into one big pot, serve and highly enjoy!