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Meat and Scalloped Potatoes With Weed Oil

Comfort food with Cannabis Oil - The Best Ever!
Prep Time30 minutes
Course: Main Course
Keyword: cannabis oil
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Large casserole dish
  • Mandolin
  • Meat tenderizer
  • Sharp knife
  • Cutting Board

Ingredients

  • 4-6 6 oz pices of pork or steak tenderized
  • 6-8 large potatoes sliced thinly
  • 2-3 large white onions sliced thinly
  • 1 bag shredded mozarella cheese
  • 1 container sour cream
  • 2 tbsp oregano
  • 3/4 cup mayo
  • 1/4 cup cannabis oil

Instructions

  • Preheat overn to 375 and while it's heating up, generously drizzle cannabis oil on the bottom of the casserole dish.
  • Thinly slice potatoes, and onions, layering first the potatoes on the bottom, followed by the thinly sliced onions, then place the whole pieces of your chosen tenderized meat on top.
  • In a mixing bowl combine mayo, sour cream and cheese. Spread on top of meat layer. Repeat potatoes, onions, and cheese mixture. Drizzle any leftover cannabis oil on top.
  • Pop it into the oven for around 35-45 minutes. Poke a fork into the potatoes at the bottonm.If soft and tender, all done!