Lemon Cream with Weed Infusion
Tangy,fresh, silky smooth lemon cream with cannabutter. Great for desserts, pastries and ice cream!
Servings: 2 people
Cost: 15 +/-
Equipment
- Sauce pan
- lemon zester
- Lemon Juicer
- Blender
- Whisk
- Large Mixing Bowls
Ingredients
- 5 fresh lemons large, halved
- 2 fresh lemons for zesting
- 4 large eggs
- 160 grams sugar
- 100 grams cannabutter room temp
Instructions
- Zest 2 lemons and set aside
- Cut 5 fresh lemons in half
- Juice 5 lemons and set aside and whisk the eggs in a separate bowl and set aside.
- Heat the lemon juice and sugar in a suacepan on medium, whisking gently then remove from heat, and pour the mixture over the eggs
- Put everthing back in the saucepan, and back on the heat.
- Remove from heat, add in butter, whisk. If you need to remove clumping, just pour it into the blender.
- Store in a sealtight jar, after cooled. Use on pastries, cookies, ice cream, desserts!