Pre heat the oven to 350
In the meantime, lay your cookie sheet with parchment paper, and place saltine crackers one by one, and side by side on the papered cookie sheet. tuck them neatly together but not overlapped. If one breaks, eat it and replace it on the sheet. Set aside.
In a saucepan over medium heat, melt cannabutter and slowly fold in brown sugar. You may need to add a little more if the base is too buttery - just do it a tbsp at a time until you have a nice, thick consistency.
Once it's ready, pour it directly overtop the crackers. Using a spatula, spread it out over each cracker as best you can.
Place it in the oven for around 20 minutes until you see the toffee bubbling and brown, but not black and burnt.
Remove from oven, and sprinkle chocolate chips, crushed nuts, crushed candy cane, mini marshamallows,and most definitely sprinkle salt evenly over top!
Let it sit for about 10-15 minutes as it will lbe piping hot, and then break off pieces and enjoy!