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pull-apart-weed-lasagna
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Pull-Apart Weed Lasagna

Pull-Apart Weed Lasagna - the NEW way to enjoy weed lasagna!
Prep Time20 minutes
Cook Time15 minutes
Course: Main Course
Keyword: (Cannabutter), Lasagna
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Cast Iron Skillet or Spring form pan
  • Pam Spray or parchment paper
  • Cutting Board
  • Sharp knife

Ingredients

  • 1 lb ground beef
  • 5 tbsp cannabis oil
  • 2 cups marinara two portions, 1 cup each
  • 2 tbsp Italian seasoning
  • 1 small container Ricotta cheese
  • 1 tbsp garlic powder
  • 2 eggs keep separate
  • 5 tbsp cannabis butter more if nedeed
  • 1 pkg flatbread or large rectangular tortillas
  • 2 pkgs sliced provolone cheese
  • 2 pkgs shredded mozzarella cheese

Instructions

  • On medium heat place cannabis oil in the pan,brown your ground beef in a skillet, drain excess liquid, add in marinara sauce and Italian seasonings, and set aside
  • In a spearate bowl mix ricotta, one egg, and garlic powder together until whipped. Set aside.
  • Next, lay out your rectangular flatbread or tortillas, and begin layering:
    1. One one end, place provoline cheese across the length
    2. layer the provoline cheese with ground beef
    3. layer on moxzza cheese
    4. spread a light layer of your ricotta mixture
    5. melt the cannabutter and drizzle over top, add a bit of egg wash at the opposite end.
    6. roll everything tightly unti you get to the egg-washed end.
    Repeat until you have no more mixture left!
  • Preheat oven to 350.F.
    Cut every "log" into 1 inch pieces and place them open sides up, into a springform pan lined with parchment paper, or a cast iron skillet.
  • Cover the cut up logs with more marinara sauce and more shredded cheese.
  • Cook/bake for 15-20 minutes.
  • Serve and enjoy!