Funeral Potatoes with Cannabutter
Creamy, cheesy potatoes with cannabutter
Servings: 4 people
Cost: 15
Equipment
- large casserole dish - oven safe (9 x 13)
- colander/strainer
- Mixing Bowl
Ingredients
- 2 12 oz bags of frozen hashbrowns
- 2 cups sour cream
- 1 can cream of chicken soup
- 1 cup cannabutter melted and divided
- 1 tsp onion powder
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 3 cups cornflakes crushed
Instructions
- Place your potatoes in a colander. Let set until thawed and drained.
- Combine sour cream, soup and 1/2 cannabutter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
- Add potatoes to mixture and stir until all combined. Place in 9x13 pan.