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–+ servings
arugula-salad
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Goat Cheese, Pecan and Cannabis Oil Salad

A balance of bitter, sweet and savoury - the BEST cannabis salad!
Prep Time10 minutes
Course: Salad
Keyword: cannabis oil
Servings: 2 people
Author: Steph Van De Ven
Cost: 10 +/-

Equipment

  • Medium -large salad bowl
  • small bowl to make the dressing
  • Whisk
  • Tongs

Ingredients

  • 1 med container of arugula washed
  • 1 med container of goat cheese crumbled
  • 5 tbsp cannabis oil
  • 2 tbsp honey mustard
  • 1/2 cup pecans or candied pecans from the grocery store

Instructions

  • Wash your arugula thouroughly, and remove all excess water.
  • Place arugula in a salad bowl, then literally throw in your goat cheese, pecans and a dash of salt & pepper.
  • In a small bowl, whisk together cannabis oil and honey mustard.
  • Pour over the entire salad, and use tongs to coat every last bit of arugula. use the tongs gently so as not to smash the goat cheese.
  • Serve with any meal, and enjoy!