• With your hand mixer, beat eggs and sugar very well.
• Slowly add in flour and baking powder a little at a time into the bowl.
• Next, add cannabis oil and zest of one whole lemon.
• Mix well with a spatula and then with your hands, roll it into a log, and wrap with plastic wrap. Place in the fridge for about 30 minutes.
• Remove from fridge and cut it in half, then in quarters. Roll out your pieces into snakes, trying to make sure they are all the same length and diametre.
• With each little "snake" bring the ends together and meet them at the top and press gently. You can also have a little fun and find creative ways to twist them up.
• Bake for 20 minutes on 350.

ICING

• 3 cups icing sugar
• fresh lemon juice from one lemon.
• Dip each cookie into the icing, and let cool.
• Enjoy!