Wash kale, chop it into smaller pieces, and gently massage 1 tbsp of cannabis oil into the leaves, in a large bowl.
Pre heat overn to 350 F.Place chicken breast on parchment paper, sprinkle salt and pepper, and cook for about 20 minutes or until done.
While the chicken is cooking, start chopping your tomatoes, chives, green onions and peaches.
Throw everything into the bowl with kale.
Make your dressing!
Simply combine cannabis oil, dijon, honey, and freshly squeezed lemon togeter in a small bowl and mix.
Once the chicken is cooked, let it rest for 5 minutes, then chop into cubes.
layer your cooked chicken and goat cheese crumbles on top, and pour your dressing on top. Mix well with your hands or salad tongs and enjoy!