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Lemony-Kale-Salad
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Lemony Grilled Chicken Kale and Cannabis Salad

Crunch, Crave, Chicken, Cannabis - The perfect warm, lemon and kale salad!
Prep Time20 minutes
Cook Time20 minutes
Course: Salad
Keyword: cannabis oil, Salad
Servings: 4 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Large Bowl
  • Sharp knife
  • Cutting Board
  • Cookie Sheet
  • Parchment Paper
  • Lemon juicer/squeezer
  • Small bowl

Ingredients

  • 1 cup chopped kale fresh
  • 3 cups cooked chicken breast cubed
  • 5-6 tbsp goat cheese crumbled
  • 2-3 peaches chopped small
  • 1 large tomato sliced

Dressing

  • 1 large lemon squeezed
  • 1/2 cup cannabis oil
  • 3 tbsp dijon mustard
  • 3 tbsp honey
  • 1 pinch salt & pepper each.

Instructions

  • Wash kale, chop it into smaller pieces, and gently massage 1 tbsp of cannabis oil into the leaves, in a large bowl.
  • Pre heat overn to 350 F.Place chicken breast on parchment paper, sprinkle salt and pepper, and cook for about 20 minutes or until done.
  • While the chicken is cooking, start chopping your tomatoes, chives, green onions and peaches.
  • Throw everything into the bowl with kale.
  • Make your dressing!
  • Simply combine cannabis oil, dijon, honey, and freshly squeezed lemon togeter in a small bowl and mix.
  • Once the chicken is cooked, let it rest for 5 minutes, then chop into cubes.
  • layer your cooked chicken and goat cheese crumbles on top, and pour your dressing on top. Mix well with your hands or salad tongs and enjoy!