Cannabis Summer Candy Salad
Delightfully sweet, savoury and refreshing salad with cannabis oil dressing
Servings: 4 people
Cost: 25 +/-
Equipment
- Salad bowl
- Sharp knife
- Salad tongs
- Mason jar with tightly sealed lid
Ingredients
- 2-3 baby cucumbers chopped into cubes
- 1 pint cherry tomatoes halved
- 1 can chickpeas drained
- 2 tbsp EACH: fresh cilantro, basil, mint and parsley chopped finely
- 1-2 sprgs chives chopped finely
- 4 tbsp red wine vinegar
- 1/4 cup cannabis oil
- 1/2 cup feta crumbled
- 1 cup watermelon chopped/cubed
- 1 tbsp dried oregano
- 1 tbsp dried thyme flowers or thyme
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup candied pecans and toasted almonds
- 1 tsp freshly minced garlic or more if you like!
Instructions
- For the salad, chop up cucumbers, tomatoes, watermelon into small cubes and all of the herbs, finely chopped.
- Place into salad bowl and add drained chickpeas on top
Salad Dressing
- Add dried thyme, oregano, salt, pepper (a pinch each), red wine vinegar, cannabis oil, minced garlic, lemon juice into a small mason jar with a sealed lid and shake, shake, shake!
- Assemble the salad by adding all of the ingredients, salad dressing, and then adding nuts on top at the end with feta. Toss lightly, enjoy!