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berry-crumble
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Berry & Cannabis Crumble Dessert with Peaches

Fresh, Warm, Crunchy and bursting with flavour!
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Keyword: (Cannabutter), crumbledessert
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Oven safe glass dish - 9 x 9
  • Mixing Bowl
  • Measuring spoons and cups

Ingredients

  • 1 cup frozen raspberries
  • 1 cup fresh peaches
  • 1/2 lemon squeezed
  • 1 cup rolled oats
  • 1/3 cup coconut flour
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • 1/2 cup cannabutter

Instructions

  • Grab your glass dish and put raspberries and peaches into the bottom and spread them around evenly.
  • Next, melt your coconut oil in the microwave just slightly.
  • To your mixing bowl add the rolled oats, maple syrup, and coconut oil. Mix well.
  • Next add in flour, vanilla, cinnamon and salt. Mix again.
  • Melt the cannabutter in the microwave for about 40-50 seconds until it's liquid.
  • 'crumble' the crumble mixture over top of the berries and peaces and then pat down so there is an entire layer over top of the frut.
  • Pour your cannabutter overtop evenly. Add a little sugar and cinnamon if you like to sprinkle over top
  • Bake in the oven at 350 for 45 minutes.
  • Allow to cool- about 10 minutes before eating, and enjoy!