Snowflake & Cannabis Butter Pastry
Crisp, Cannabis-Infused pastries with marshmallows and nuts!
Servings: 4 people
Cost: 15 +/-
Equipment
- Measuring cups
- Large Bowl
- latex gloves
- Spatula
- Non stick frying pan
Ingredients
- 1 cup pink marshmallows
- 1/2 cup dried strawberries
- 1/2 cup arrowroot cookies chopped up into small chunks
- 1/2 cup nuts chopped
- 1/2 cup cannabis butter
Instructions
- Melt cannabis butter into a non-stick frying pan on medium heat Add pink marshmallows and fold together using a silicone spatula so it eventually becomes one big marshmallow.
- Slowly add in dried strawberries and nuts and fold it into the marshmallow. Remove from heat, and using gloves (latex) hold the marshmallow mixture in your hands, and gently pull, knead, and mix everything together.
- Put the final marshmallow mixture into a pan, and shape into a rectangle or square that is about 1 inch thick, and 1 inch high. Cover, and let sit for at least one hour on the counter.
- When it's set and hard, you can cut little chunks and admire the beautiful weed edible dessert you have just created!