Watermelon Whip With Weed: The Best Dessert Ever
Watermelon, Cannabis Milk, and Honey make up this recipe that's perfect for beating the heat and tastes sweet as well as super refreshing.
Servings: 2 people
Cost: 20 +/-
Equipment
- Sharp knife
- Blender
- Cutting Board
Ingredients
- 1 small seedless watermelon
- 1/4 cup cannabis milk
- 1/2 cup Greek yogurt
- 1 tsp lemon juice freshly squeezed
- 1-2 tsp honey
Instructions
- To freeze fresh watermelon, cut the watermelon into small cubes, removing the rind, and place pieces onto a baking sheet. Be sure to spread out the pieces so that they do not touch each other. Place the baking sheet in the freezer for 4 hours or until the watermelon is firm to the touch.
- In a blender or food processor blend 3 cups frozen watermelon cubes, yogurt, cannabis milk and lemon juice until smooth and creamy, scraping down the mixture as needed. Add honey if needed for additional sweetness.
- Serve immediately, and transfer to a freezer-safe, seal-tight container to enjoy for the week!