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chicken-burger
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BBQ Chicken Sandwiches With Creamy Cannabis Slaw

Seasoned to perfection, loaded with cannabis butter and oil, and topped with crunchy dill slaw!
Prep Time20 minutes
Cook Time20 minutes
Course: Main Course
Keyword: (Cannabutter), Burgers, cannabis oil, Chicken, Coleslaw
Servings: 2 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Large Bowls
  • small bowls
  • Mixing spoons
  • measuring cups & spoons
  • Skillet
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 2 chicken thighs thawed, boneless
  • 2 fresh buns your choice
  • 2 cups green cabbage shredded
  • 1 tbsp bbq spice blend
  • 4 tbsp mayo
  • 4 tbsp bbq sauce your choice - go with plain/regular
  • 2 tsp seasoned rice vinegar
  • 1 tsp dried dill
  • 1 tbsp grainy mustard
  • 1 pinch salt and pepper
  • 2 tbsp cannabutter
  • 2-4 tbsp cannabis oil

Instructions

  • Prepare your baking sheet, and turn the oven on to 450 to pre heat
  • Pat chicken dry with paper towel and season with salt & pepper.
  • Place in a bowl, add BBQ spice blend and toss to coat. Drizzle with 1 tbsp cannabis oil.
  • Place this on the middle rack of the oven about about 16 minutes.
  • Meanwhile, in a small bowl, add mayo, mustard, 1 tbsp cannabis butter,vinegar and dill.
  • Add the shredded cabbage and mix so that it's all coated nicely.
  • Once the chicken is fully cooked through, let cool, and then cut into 1-2 inch strips.
  • Warm up your buns in the oven for a few minutes, face down and then plate your burgers with chicken, and cabbage! Enjoy!