Best St. Patrick's Day Cannabis Cookies
Irish-Themed Sugar Cookies with Cannabutter
Cost: 15+
Equipment
- Electric Mixer
- Whisk
- Mixing Bowl x 2
- Cookie Sheets x 2
- Parchment Paper
- Plastic Wrap
- Shamrock cookie cutter
- Piping bags for icing
Ingredients
- 3 cups All purpose flour plus more for sprinkling
- 1 tsp baking powder
- 1 tsp salt
- 1 cup Cannabis butter softened
- 1 cup granulated sugar
- 1 egg large
- 1 tbsp milk
- 1 tsp pure vanilla extract
ROYAL ICING
- 5 cups powdered sugar
- 1/3 cup light corn syrup
- 1/4 cup milk plus more to thin out icing if needed
- 1/4 tsp almond extract
- 5-10 drops green food colouring depends on how green you want it!
Instructions
- In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat cannabis butter and sugar until fluffy.Then, add egg, milk, and vanilla and beat until incorporated, then slowly add flour mixture until just combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour.
- Next, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until it's about 1/8” thick. Use a shamrock cookie cutter to cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes.
- Bake your cookies until edges are lightly golden, 8 to about 10 minutes. Let cool completely.
- Meanwhile, make the royal icing: In a large bowl, combine powdered sugar, corn syrup, milk, and extract. Add more milk a teaspoon at a time, if necessary, to thin out frosting. Add green food coloring until desired color is reached.
- Transfer about ⅓ of the icing to a piping bag fitted with a small round tip. Pipe around the edges of cookies to create a border or design as you wish! Have fun & be creative. Enjoy!