Ice Cream Sandwich Cake with Weed
Creamy, dreamy, smooth and ice-creamy! With whipped cannabis cream AND cannabis ice cream!
Prep Time10 minutes mins
Total Time1 hour hr
Course: Dessert
Keyword: cannabis ice cream
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-
8 x 8 baking dish
Aluminum foil
Spatula
Mixing Bowl
- 12 ice cream sandwiches whole
- 12 ice cream sandwiches broken up into small pieces
- 2 pints cannabis ice cream or regular ice cream if you want to use whipped cannabis cream instead
- 2 cups whipped canna cream or plain cool whip/whipped cream if you're going to make cannabis ice cream
In an 8x8-inch square baking dish, place a layer of ice cream sandwiches in tin foil-covered dish.
Start with ice cream sandwiches on the bottom, and top with a layer of ice cream. Add another layer of ice cream sandwiches, and another layer of ice cream. Continue to alternate layers. Freeze for 1 hour.
For the icing, combine whipped topping with crushed sandwich cookies until well mixed and cover frozen cake.
Garnish with more crushed sandwich cookies and serve immediately or freeze for later.