Pink Champagne Cupcakes with Cannabis
Pink, Flirty, Fluffy and loaded with Champagne and Cannabis!
Cost: 25+
Equipment
- Muffin Tins - 24
- Cupcake Liners ( if your muffin tin is not silicone)
- Toothpick
- measuring cups & spoons
- Mixer
- Big Mixing Bowl
- Champagne flutes ( to sample the leftovers,of course!)
Ingredients
- 1 box white cake mix
- 1 1/4 cups pink Champagne https://www.yellowtailwine.com/wine/pink-bubbles/
- 1/3 cup vegetable oil
- 3 egg whites
- 4 drops red food colouring no more than 4!
Champagne Frosting
- 1/2 cup Cannabutter softened/room temp
- 4 cups powdered sugar
- 1/4 cup pink Champagne
- 1 tsp pure vanilla
- 4 drops red food coloring
Instructions
HOW TO MAKE PINK CHAMPAGNE CUPCAKES WITH CANNABIS
- Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups.
- In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake for 25 minutes or until toothpick inserted in cethe nter comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
FROSTING
- In medium bowl, beat your frosting ingredients with electric mixer on medium speed until smooth. Frost your cupcakes. Sprinkle with strawberries or pink edible pearls. Enjoy!