Peppermint Crunch Pot & Puppy Chow!
Delightful and easy Christmas Cannabis Treat with Chex Cereal and Peppermint!
Cost: 15+
Equipment
- Stove top
- Double Boiler
- Whisk & Spatula
- Mixing Bowl
- Large Ziplock Bag (for crushing candy cane)
- Rolling Pin
- Large, freezer-style ziplock bags
Ingredients
- 5 cups Rice Chex Cereal
- 10 oz White Chocolate
- 3 tbsp Cannabutter
- 1 cup Crushed candy canes
- 3/4 cup Confectionaers sugar also known as icing sugar
Instructions
- Pour the dry cereal into a large mixing bowl
- Melt your white chocolate using a double boiler method. Stir often, and use a medium heat.
- Once your white chocolate is melted, add in Cannabutter.
- Set aside.
- Pour your Candy Canes into a large ziplock bag and roll over them with a rolling pin. You can use two tea towels and place one underneath, and the other over top, and then have fun smashing and bashing your candy canes in the bag too.
- Pour the chocolate over the cereal in the bowl. Gently fold in crushed candy canes.
- Pour the entire mixture in a large, sealable ziplock bag and then pour your confectioners sugar inside.
- Shake it up hard!
- Pour everything back into a sealable container. You can keep them cold or at room temp on the counter for up to 2 weeks!