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Easy Cranberry Cannabis Pistachio Cheese Log

Tangy, Crunchy Cannabis-Infused Goat Cheese Log - Perfect for Thanksgiving and the Holidays!
Keyword: (Cannabutter), Goatcheese
Servings: 8 people
Author: Steph Van De Ven
Cost: 20+

Equipment

  • Wooden Plank or Charcuterie Board
  • Cheese knife/spreader
  • Mixing Bowl
  • Small spoon and fork

Ingredients

Cheese Log Coating

  • 1 1/4 cup fresh, whole cranberries
  • 1 cup shelled, roasted pistachio nuts
  • 2 tbsp cannabutter

Cheese Log

  • 1 goat cheese log
  • 4 oz cream cheese softened
  • 2 tbsp honey
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp thyme
  • 1/4 tsp salt
  • 1/4 tsp rosemary
  • 1 dash freshly ground pepper

Instructions

  • Add the cranberries, pistachios and cannabutter to your food processor and chop into small pieces (just don't over-process). Remove ½ cup and add it to a medium bowl. Add all remaining ingredients to the bowl and stir to combine.
  • Add mixture to a large piece of plastic wrap, and form into the shape of a log. Wrap it up and place in the freezer for about 20 minutes.
  • Line counter with about a large piece parchment paper. Add all of your coating ingredients to the parchment paper, and spread into a rectangle a little bigger than the size you want your cheese log to be.
    Spread your goat cheese mixture overtop, and with the help of the parchment paper, roll and shape into a log. Sprinkle left over topping on top to finish it off.
  • When you are ready to serve, remove from refrigerator 15 minutes beforehand so it can soften. Drizzle generously with honey just before serving. Serve with crackers or cannabis crackers!