Combine your Cannabutter and chocolate chips in a double broiler on the stove.
Heat at a low temperature until melted. Keep heat low to prevent wrecking your THC!
Stir your Canna-Chocolate until it's silky smooth. Go ahead, carefully dip your pinky finger in and take a little taste! Yum.
Drop your banana slices in carefully so as not to splash
Make sure each slice is coated fully in chocolate.
Place canna-bananas on parchment paper, gently poke each slice with a toothpick or small skewer or popsicle stick, dust with sprinkles of choice, and throw in the freezer for about 10 minutes or so so they harden up nicely.