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Easy Edibles: Chocolate Covered Canna-Bananas

Chocolate & Cannabis - YUM!
Prep Time5 minutes
Cook Time25 minutes
Course: Dessert
Keyword: (Cannabutter)
Author: Steph Van De Ven
Cost: 10-15

Equipment

  • Sharp knife
  • Cutting Board
  • Small bowl
  • Sauce pan
  • Good working stove
  • Whisk
  • Parchment Paper
  • Cookie Sheet
  • Slotted spoon
  • Small skewers or popsicle sticks

Ingredients

  • 1 whole Ripe banana slice into 1/2 inch wheels
  • 1 tbsp Cannabutter
  • 2 tbsp Chocolate Chips
  • 1 Container of Chocolate Sprinkles or any other small, sprinkle of confections you love like finely chopped nuts.

Instructions

  • Combine your Cannabutter and chocolate chips in a double broiler on the stove.
  • Heat at a low temperature until melted. Keep heat low to prevent wrecking your THC!
  • Stir your Canna-Chocolate until it's silky smooth. Go ahead, carefully dip your pinky finger in and take a little taste! Yum.
  • Drop your banana slices in carefully so as not to splash
  • Make sure each slice is coated fully in chocolate.
  • Place canna-bananas on parchment paper, gently poke each slice with a toothpick or small skewer or popsicle stick, dust with sprinkles of choice, and throw in the freezer for about 10 minutes or so so they harden up nicely.