Cannabis Infused Fresh Tomato Marinara Sauce
Bursting with Tomato-Freshness!
Prep Time2 hours hrs
Cook Time30 minutes mins
Course: Side Dish
Cuisine: Italian
Keyword: marinara
Servings: 4 people
Author: Steph Van De Ven
Cost: 25-30
Large Soup Pot
Sharp knife
Cutting Board
Oven safe dish
- 1/4 cup Olive Oil
- 1/8 ounce Cannabis You need to decarb it
- 1 Red onion chopped small
- 2 lbs Roma tomatoes blanched, peeled, cut into chunks
- 6 cloves Minced garlic
- 1/2 cup Red Wine
- 2 tsp Basil
- 1 tsp Oregano
- 1 dash each - salt and pepper
- 1/4 tsp Crushed red pepper flakes more if you like it spicy!
- 1 tsp Balsalmic vinegar
Decarb Cannabis
Blanche, peel and chop the tomatoes into chunks.
Drizzle olive oil into large saucepan and add the tomatoes and remaining ingredients and stew and reduce for 1 - 1 ½ hours while oil infuses.
Strain the decarbed cannabis into the marinara, reduce heat and stir for 5 minutes until completely combined.
Remove from heat and serve or let cool and store in an airtight container or storage jar.