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5 from 2 votes

Weed Onion Rings

Better Than Fast Food!
Prep Time15 minutes
Cook Time3 minutes
Course: Snack
Keyword: Cannabis Milk, cannabis snack, Onion Rings
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Deep Fryer
  • Sharp knife
  • Cannadish Cutting Board
  • Strainer ( metal so it can withstand hot oil)
  • Plate
  • Paper Towel
  • Small bowl
  • Whisk
  • Wire Rack

Ingredients

  • 1 Large Onion Cut into slices for rings
  • 1/4 cup All purpose Flour
  • 1 tsp Himalayan Salt
  • 1 tsp Baking Powder
  • 1 Egg
  • 3/4 cup Bread Crumbs
  • 1 Quart Oil (Vegetable Oil works best)

Instructions

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip each of the onion slices into the flour mixture until they are all coated; set aside.
  • Whisk the egg and cannabis milk into the flour mixture using a fork.
  • Dip the already floured onion rings into the batter to coat, then place on a wire rack to drain
  • Sprinkle the bread crumbs on a plate. Put the onion rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat and pat them on hard so it sticks.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to plate lined with paper towel. (this helps remove any left over grease from the oil)
  • If you feel like dipping, grab your favorite dip like Ranch, Marinara, or something spicy!