Using warm Cannabis Milk, and add it to your mixing bowl. Using your electric mixer slowly sprinkle yeast on top. You’ll know your yeast has activated if it begins to foam after a few minutes. If it hasn’t, then start over; your cannabis milk was either too hot or too cold.
Once you see foam, add in sugar, egg, egg yolk and cannabis butter. Mix,mix,mix! Next, stir in flour and salt with a wooden spoon until a dough begins to form.
Use your dough hook or hands. If using your electric mixer, knead the dough on medium speed for about 8 minutes. Alternatively, use your hands to knead the dough for 8-10 minutes on a well-floured surface. The dough should feel slightly sticky and form a nice ball. Next step! Transfer dough to your bowl, ( some bakers use a little oil here, spread it all over the bowl, an dplacedough inside. Your call, but it helps. Then, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour, or until doubled in size.
After dough has doubled in size, transfer the dough to a well-floured surface and roll out into a 14×9 inch rectangle. Spread your Cannabis butter over dough, evenly, leaving a ¼ inch at the far side of the dough. ( the side furthest away from you)