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nachos-with-weed
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Weed Nachos

Perfect Snack When The Munchies Attack!
Prep Time45 minutes
Cook Time20 minutes
Cuisine: Mexican
Keyword: (Cannabutter)
Servings: 4 people
Author: Steph Van De Ven
Cost: 30

Equipment

  • Baking Sheet
  • Frying Pan/Skillet
  • Aluminum Foil or Parchment Paper
  • Oven & Stove

Ingredients

NACHOS INGREDIENTS

  • 1 lb ground beef you can also add shredded chicken if you like
  • 1 pkg taco seasoning be adventurous and make your own
  • 3/4 cup water
  • 1 bag favorite tortilla chips
  • 1 1/2 cups cannabis nachos cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 can black olives or not if you hate olives
  • 4 green onion sliced up finely - try using scissors!
  • 1 whole roma tomatoe cut up into small chunks
  • 2-3 jalapeno peppers cut into small slices with seeds for extra kick
  • 1 tsp cayenne pepper if you want it extra spicy!

Instructions

  • Cook and stir ground beef in a frying pan or skillet over medium heat until meat is crumbly and no longer pink. This should take 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • While your ground beef is cooking, you can start chopping your vegetables and toppings, preparing everything to be put on your nachos! Set aside.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Line a baking sheet with aluminum foil OR parchment paper. Spread tortilla chips on the prepared baking sheet.
  • Layer by taking turns with cannabis nacho cheese, ground beef, and all of your toppings. Then start a new layer with chips, cheese and toppings. Finally, make sure the top has a lot of cheese drizzled over so everything sticks and gets covered evenly.
  • Save the sour cream and salsa for the end.
  • Cook in oven for 5-7 minutes.
  • Drizzle sour cream and salas overtop and if there is any left over cheese, dip liberally!