In a medium sized mixing bowl, add all your dry ingredients
In a separate, smaller mixing bowl add ice water, olive oil, and cannabis oil and whisk together to form a temporary emulsion.
Add the wet ingredients to the dry. At first, the dough will be easy to mix; when it starts to form a ball, switch to kneading with your hands. The cracker dough will become tense and stiffen (if it becomes too stiff to knead, cover loosely with a damp towel for about 5 minutes and the dough should relax and become easier to mix). Keep kneading the dough until it becomes smooth.
Let the dough rest for 1 hour or for best results
Once the dough has rested, roll it out on a floured cutting board. The thinner the dough is rolled, the crispier and more palatable the cracker will be. Cut the dough into squares and place on a parchment lined baking tray. If you’re feeling creative you can brush with egg wash and dust with hemp hearts or another seed of your choice.
Preheat oven to 365° F and bake for 8-10 minutes.
Remove the crackers from the oven and let cool completely before consumption. The crackers will become crispier as they cool.