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lemon-cannabis-crackers
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Lemon Cannabis Crackers

Fresh & Crisp!
Prep Time1 hour
Course: Snack
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Large Bowls
  • Spatula
  • Whisk
  • Parchment Paper
  • Baking tray
  • Sharp knife
  • Oven
  • Lemon Zester or Grater

Ingredients

  • 1 cup flour
  • 1 tbsp flour (for dusting afterward)
  • 1 tsp baking powder
  • 1 tbsp zested lemon
  • 1/4 cup ice water
  • 3 tbsp olive oil
  • 1 tsp cannabis-infused olive oil with strain high in limonene

Instructions

  • In a medium sized mixing bowl, add all your dry ingredients
  • In a separate, smaller mixing bowl add ice water, olive oil, and cannabis oil and whisk together to form a temporary emulsion.
  • Add the wet ingredients to the dry. At first, the dough will be easy to mix; when it starts to form a ball, switch to kneading with your hands. The cracker dough will become tense and stiffen (if it becomes too stiff to knead, cover loosely with a damp towel for about 5 minutes and the dough should relax and become easier to mix). Keep kneading the dough until it becomes smooth.
  • Let the dough rest for 1 hour or for best results
  • Once the dough has rested, roll it out on a floured cutting board. The thinner the dough is rolled, the crispier and more palatable the cracker will be. Cut the dough into squares and place on a parchment lined baking tray. If you’re feeling creative you can brush with egg wash and dust with hemp hearts or another seed of your choice.
  • Preheat oven to 365° F and bake for 8-10 minutes.
  • Remove the crackers from the oven and let cool completely before consumption. The crackers will become crispier as they cool.