Preheat the oven to 350F (175C).
Place parchment paper to cover the entire bottom of the pan, and then add the (sliced, peeled, cored) apples in the pan. Mix together the white sugar, 1 tablespoon of flour, and ground cinnamon all together. Sprinkle over top of the apples.
Pour 1/2 cup of water evenly over all the apples.
In a mixing bowl, combine together the oats, 1 cup of all-purpose flour, packed brown sugar, baking soda, and the melted cannabis butter.
Crumble evenly over the apple mixture.
Put in the oven and bake for about 45 minutes at 350F (175C).
Let the crisp cool for 5 minutes, Enjoy!
Add Whipped Canna Butter to the top!