Cannabis Infused Butter Tarts
Sweet, Tasty Tarts!
Servings: 12 Tarts
Cost: 40
Equipment
- Food Processor
- Large Bowls ( 2-3)
- Spatula
- Whisk
- Muffin Tins
Ingredients
- 500 ml all-purpose flour
- 125 ml butter
- 125 ml cold water
Filling
- 60 ml Cannabutter
- 60 ml browon sugar
- 125 ml corn syrup
- 10 ml vanilla extract
- 1 egg
- 2.5 ml salt
Instructions
PIE DOUGH
- In a food processor mix flour and butter until incorporated.
- Slowly add the water until the dough starts to form.
- Transfer dough to a floured surface and knead.
- Wrap with plastic and allow to rest for 30 minutes.
- After 30 minutes, rolling from the center, roll the dough until it is about a 1/8-inch thickness.
- Cut dough with a large circle cutter and add dough circle to a muffin tin.
- Set full muffin tin aside until butter tart mixture is ready.
TARTS
- Preheat oven to 350ºF.
- In a medium bowl, mix butter and brown sugar until well incorporated.
- Add remaining ingredients and mix until all ingredients are well incorporated
- Add mixture to the dough in the muffin tins.
- Bake at 350 for 15-17 minutes.
- When finished, transfer to wire rack and allow butter tarts to cool down.