Vegan Cannabis Cookie Recipe
Vegan Cookies with Cannabis Oil and tons of flavour
Servings: 4 people+
Cost: 15 +/-
Equipment
- Mixing Bowl
- Measuring spoons
- Cookie Sheet
- Parchment Paper
Ingredients
- 1/2 cup cannabis coconut oil
- 1 1/2 cups light brown sugar
- 2 tsp vanilla extract
- 1/4 cup almond milk
- 1/4 cup unsweetened applesauce
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups vegan chocolate chips
Instructions
- Preheat oven to 375°(F). Spray or line a large baking sheet with parchment paper.
- In a large bowl beat together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and continue mixing until well combined; set aside.
- In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
- Add the dry ingredients into the wet mixture and, using a wooden spoon or spatula, stir until ingredients are combined. The batter should be thick. Fold in the chocolate chips.
- Scoop mounds of dough, about 3 tablespoons in size, onto the prepared cookie sheet, leaving a few inches between cookies to allow for spreading. Bake for about 10 minutes, or until the edges are golden brown and the centers have set.
- Cool on the baking sheet for 15 minutes before transferring to a cooling rack.