Preheat the oven to 400°F.

On medium heat, in a large saucepan melt the canna-butter and flour,and stir. Add the sugar & spice mixture while stirring bring to a simmer. Continue to stir and add the lemon juice, vanilla extract, and add the apples. Gently mix and allow to simmer together for 10 minutes.

Using a greased 9 inch pie pan, place the cannabis Infused-crust for the bottom and press firmly on the sides and bottom of pan. Using a fork poke the dough with the fork around. Then gently pour the apple filling on the pan, spread evenly in pan.

Place the top layer of the pie crust on top of the filling. Press the dough around the sides of the pan. Make four slits into the dough. For a warm golden pie crust, brush the egg white on top of the pie crust.

Use foil around the edges of the pie crust so it doesn’t burn.

Bake for 45 minutes. Allow 2 hours to cool. Serve with vanilla ice cream and enjoy.