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zucchini-boats
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Loaded Zucchini Boats With Cannabutter

Surprisingly delicious and loaded with cannabutter
Prep Time20 minutes
Cook Time10 minutes
Course: Side Dish
Keyword: (Cannabutter), zucchini
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Baking Sheet
  • Parchment Paper
  • Cheese Grater
  • Oven
  • Non stick frying pan

Ingredients

  • 1 cup cannabutter melted
  • 2 whole zuchinnis
  • 1 lb ground beef, lamb or chicken dethawed
  • 1 cup shredded cheese of choice or feta
  • 1/2 cup bell peppers sliced very small
  • 1/2 cup jalapeno peppers sliced very small *optional
  • 1 dash salt & pepper each
  • 1 whole tomato Roma if you can find one

Instructions

  • Pre heat the oven to 375 F
  • While the oven is pre-heating, slice the zucchini length wise so you have 'boats'. With a spoon, gently scoop out the insides and discard.
  • Pat the insides of your zucchini boats with paper towel.
  • On medium heat, fry up your ground meat using cannabutter in the pan and a litte salt & pepper to taste.
  • Once cooked fully, drain and place aside.
  • Grate your cheese or prepare your feta crumble. Slice peppers very small and dice tomatoes. Feel free to take creative control and add in anything you like- being careful not to overload the boats.
  • Take turns with each boat layering first, the ground meat, veggies and cheese. Melt your cannabutter and drizzle generously over top of each boat.
  • Place in the oven for approximately 10-15 minutes until everything is nice and brown and melted. You may wish to leave it in longer if you like a little more charred taste to the boats. Enjoy!