Pre heat the oven to 375 F
While the oven is pre-heating, slice the zucchini length wise so you have 'boats'. With a spoon, gently scoop out the insides and discard.
Pat the insides of your zucchini boats with paper towel.
On medium heat, fry up your ground meat using cannabutter in the pan and a litte salt & pepper to taste.
Once cooked fully, drain and place aside.
Grate your cheese or prepare your feta crumble. Slice peppers very small and dice tomatoes. Feel free to take creative control and add in anything you like- being careful not to overload the boats.
Take turns with each boat layering first, the ground meat, veggies and cheese. Melt your cannabutter and drizzle generously over top of each boat.
Place in the oven for approximately 10-15 minutes until everything is nice and brown and melted. You may wish to leave it in longer if you like a little more charred taste to the boats. Enjoy!