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Cookie Dough & Cannabis Cake Pops

Delicious little cookie dough bites, safe to eat, great to enjoy and made with cannabutter!
Prep Time1 hour
Cook Time1 hour 30 minutes
Course: Dessert
Keyword: cakepop, cookiedough
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Cookie Sheet - either silicone or lined with parchment paper 2
  • Parchment Paper
  • Large Bowl
  • Mixing Bowls
  • Measuring spoons

Ingredients

  • 1/2 cup cannabutter unsalted
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • 1 1/4 cup heat-treated flour
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 12 oz semi sweet chocolate
  • 30 popsickle sticks

Instructions

  • In a large bowl using an electric or stand mixer, beat cannabutter and sugars until light and fluffy. Mix in milk and vanilla. Add flour and salt and mix on low until combined. Stir in chocolate chips. Chill the dough in refrigerator for about 30 minutes, or until firm enough to roll.
  • Line 2 large cookie sheets with parchment paper or silicone baking mat. Roll dough into balls, about 1 Tablespoon of dough per ball. Insert popsicle stick into each ball. Freeze balls for at least 15 minutes on 1 cookie sheet.
  •  Remove a couple of balls from the freezer at a time and dip into melted chocolate. Tap the stick against the bowl and let any excess chocolate fall off. Sprinkle with chocolate sprinkles and allow chocolate to set on lined cookie sheet. Store in the refrigerator for up to 1 week.