Drunken Chocolate Cannabis Cake
decadent, chocolate-cake with canabutter and chocolate ganache!
Cost: 25 +/-
Equipment
- Hand mixer or stand mixer
- Bundt cake pan
- Spatula
- Mixing Bowl
- measuring cups and spoons
Ingredients
- 3 sticks cannabutter softened not melted
- 4 oz cream cheese
- 3 cups sugar
- 1 pinch salt
- 1/2 cup dark cocoa
- 1/2 tsp vanilla and almond extract each
- 2.5 cups cake flour
- 1/2 cup Dark Chocolate Sippin'Cream OR a thick chocolate cream, or thick chocolate liquere
CHOCOLATE GANACHE
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1 oz Dark Chocolate Sippin' Cream OR THICK chocolate cream, or thick chocolate liqueuer
Instructions
- Pre heat oven to 315
- Cream cannabutter, cream cheese, sugar and salt.
- Then add in cocoa, vanilla, almond and pulse once or twice only.
- Alternate your wet and dry ingredients into THREE parts and add in your flour, 6 eggs, and dark chocolate cream or thick chooclate liqueur. NOTE: the chocolate cream MUST be thick.
- Pulse the mixer until the egg yolks disappear but don't over mix.
- Toss in your chocolate chips.
- Grease and flour your bundt cake pan and pour in the batter.
- Bake on 315 for 75 - 90 minutes. Shake the cake after 75 minutes so it falls and stays gooey inside.
- Once your cake has cooled on the counter, pour your ganache on top, and eat!