Cannabis Christmas Rice Krispies Bombs
Rice Krispies Edible Treats Elevated with A Mars-Bar chocolate sauce, dipped in white chocolate, and topped with festive sprinkles.
Cost: 25 +/-
Equipment
- Muffin Tin - Large
- Parchment Paper
- Mixing Bowl
- Saucepan
- Spatula
- Wooden Spoon
- Measuring cups
- Scale
Ingredients
- 1/2 cup cannabutter
- 1 1/2 cups Mars Bars chopped into chunks
- 2 tbsp Golden Syrup or Real Maple Syrup
- 1 1/2 cups Rice Krispies Cereal
- 3/4 cup White chocolate melted and used to drizzle overtop
- 1/4 cup Festive sprinkles for Christmas get creative!
Instructions
- Melt Cannabutter and Mars Bars in a suacepan over low heat, stirring often. Once everything's beginning to melt together add in Golden or Maple Syrup.
- Stir until combined, and remove from heat.
- In a large mixing bowl, add Rice Krispies Cereal, followed by your warm chocolate mixture. Using a wooden spoon or spatula, mix everything up until combined and coated.
- Line a muffin tin with individual parchment paper squares (I just cut them up and loosely measure them to make sure they fit)
- Spoon in the Rice Krispie mixture to the top of each individual muffin compartment and flatten with spatula.
- Place in the fridge for one hour. Once an hour is ocmpleted, take out of the fridge and place on counter while you finish the next steps.
- Over low heat, place about 2 inches of water in your sauce pan, and a glass bowl over top as a double boiler.
- Cut up your white chocolate into chunks and place into the bowl, stirring occaisionally,allow for all white chocoalte to melt.
- When completely melted, take each rice krispie bomb and place on more parchment paper, drizzling as much or as little white chocolate on top as you like. Add your sprinkles, allow to cool and enjoy!