Broccoli Cheddar & Cannabis Soup
The perfect warmer-upper for fall!
Servings: 4 people
Cost: 20 +/-
Equipment
- Cutting Board
- Sharp knife
- Cheese Grater
- Large Soup Pot
Ingredients
- 1/4 cup cannabis butter
- 1 medium onion chopped
- 5 cloves minced garlic
- 2 laege carrots grated
- 3 tbsp all purpose flour
- 2 cups chicken broth
- 1 dash salt and pepper
- 1/4 tsp cayenne
- 2 cup broccoli steamed, cooked, and chopped finely
- 2 cups half and half cream
- 8 oz grated cheddar cheese
Instructions
- In your soup pan, on medium heat add in cannabis butter and when it starts to melt, add in chopped onion and mix until translucent.
- Next, add in garlic and mix for a minute, and then add in grated carrots.
- Keep mixing and cooking, then add in flour,broth, seasoning, cream and let simmer.
- In the meantime, cook broccoli or heat up a pre-cooked frozen bag of broccoli. When broccoli is finished cooking, cup up finely and add into the soup pot.
- Mix everything together thoroughly, and add in grated cheddar cheese.
- If you like a smoother soup - use a hand mixer for a minute to blend everything up.