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Crispy Rice Paper Dumplings With Weed

Crispy on the outside, bursting with rice and veggie flavour on the inside!
Prep Time30 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: Asian
Keyword: (Cannabutter)
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • non stick skillet or frying pan
  • Mixing Bowl
  • Cutting Board
  • Sharp knife

Ingredients

  • 30 dumpling wrappers OR rice paper wraps
  • 3 oz tofu cut in small cubes
  • 1 small carrot cut up finely
  • 3/4 cups brocoli stems chopped finely
  • 3 tbsp frozen corn
  • 3 cups cooked rice
  • 3 tbsp cannabutter
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1/2 tsp sugar
  • 1 pinch pepper
  • 1 tbsp toasted sesame seeds
  • 1 pinch salt
  • 3-4 tbsp cannabis oil or olive oil for cooking - have lots on hand!

Dipping Sauce

  • 3 tbsp sweet chilli sauce
  • 1/4 lime juiced
  • 1/2 cup cilantro chopped finely

Instructions

The Filling

  • To make the filling, heat a non-stick skillet and add cannabutter. Use more if needed.
  • Sauté carrot and tofu until tofu turns golden brown. Then, add the broccoli stem, corn and continue to stir-fry for another 30 seconds or so. Increase the cooking time if you prefer a softer broccoli texture. Season with salt, sugar, and ground pepper.
  • Turn the heat to low and add the cooked rice along with the soy sauce and toasted sesame oil. Mix, and set aside, turn off heat.

Making The Dumplings

  • Fill a small bowl with water and another small bowl with oil.
    For rice wrappers, place them in water for a few seconds making sure they are fully submeged.
  • Place a heaping spoonful of filling from the skillet on the centre of the wrapper.Lift the bottom wrapper up and fold over the filling. Then, fold the left and right of the wrappers to the middle. Roll it up to meet the top and seal.
  • To cook the dumplings, brush a thin layer of oil on a heated non-stick skillet.Fill the skillet with dumplings in one single layer slightly apart. Cover the pan with a lid and cook for 4-5 minutes over low-medium heat. Peek occasionally to avoid burning the wrapper.
  • Once the bottom of the dumplings turns golden brown, brush a layer of oil on top before flipping over.Cover and continue to cook for another 4-5 minutes.
    Once both sides are crispy, remove and serve with the prepared dipping sauce.

Dipping Sauce

  • Simply mix everything together in a small bowl.