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Cannabis-Infused Salmon in Parchment Packets

A wonderful way to enjoy Salmon and Cannabis together!
Prep Time10 minutes
Cook Time13 minutes
Course: Main Course
Keyword: Cannabis, salmon
Servings: 1 person
Author: Steph Van De Ven
Cost: 15 +/-

Equipment

  • Cookie Sheet
  • Large sheet of parchment paper
  • Cutting Board
  • Sharp knife

Ingredients

  • 1 8oz filet of salmon
  • 2-3 inches chorizo
  • 1 shallot
  • 5-6 cherry tomatoes, halved
  • 5 tbsp cannabis oil
  • 1 pinch salt and pepper each
  • 1 tbsp garlic minced.

Instructions

  • Preheat oven to 350 C
  • Chop and prep chorizo into small wheels - about 1/2 inch thick.
  • Chop shallots into small slivers
  • Salt & pepper the salmon, remove skin if you wish, but you can leave it on.
  • Place a large piece of parchment paper onto the cookie sheet.
  • On one half of the parchment paper, place salmon skin side facing down, and sprinkle chorizo, garlic, halved tomatoes, shallot and cannabis il on top, careful not to let the oil escape!
  • QUICKLY take your parchment paper and fold it in half, covering all of your ingredients. Then crunch, roll and pinch the top, all the way around, so that there are no openings at all.
  • Bake for about 13 minutes and carefully slice open the parchment paper with scissors. Transfer to plate, enjoy!