No-Bread, Turkey BLT with Cannabutter
Ditch the carbs, but not the taste! Use Cannabutter and deli meat for a perfect BLT.
Servings: 1 person
Cost: 10
Equipment
- Flat grill or non stick frying pan
- Spatula / Flipper
Ingredients
- 3 slices bacon
- 1 tomato sliced
- 2 lettuce leaves
- 2 slices deli turkey
- 2 slices provolone cheese
- 2-3 tbsp cannabis butter
Instructions
- Turn the pan or grill onto medium heat. When the pan is hot, put the bacon in the pan until desired consistency. Some like it crispy, some like it soft! Set aside, pat dry with paper towel.
- Next, add in cannabutter and allow to melt all over the surface of where you're going to be cooking. Leave some to spread inside.
- Place your turkey deli into the pan, layering them side by side so they are overlapping just about an inch.
- next add on top, two to three tomato slices, your pre cooked bacon, the remaining cannabis butter, and the provolone cheese. At the very last minute place lettuce inside.
- Carefully roll everything togetherusing your spatula until it's wrapped up like a tortilla.
- Enjoy!