Jalapeno Chicken & Cannabutter Stuffed Chicken
Tender chicken stuffed with jalapenos, cannabutter and a tasty spice blend!
Course: Main Course
Keyword: (Cannabutter), Chicken
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-
- 2 fresh chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1 pinch salt & pepper
- 5 tbsp cannabutter melted
- 6 tbsp cream cheese room temp
- 1 jalapeno chopped finely
- 2 tbsp fresh dill
- 1/2 tbsp fresh lime juice
- 2-3 tbsp olive oil
Start by patting your chicken breast with a paper towel - this reduces moisture on top, and allows for the spices and butter to stick.
Slice your chicken breasts into pockets - not all the way through, and do this length-wise. Place them on a parchment paper lined cookie or baking sheet.
Set the oven to 350 C to heat up.
Place cream cheese, jalapeno, dill, lime juice, room temp cannabis butter, and spices in a bowl, and mix until fully combined.
Open the chicken pockets, and spread the mixture inside. Save some to spread on the outside of the chicken too, and save a little for dipping when the chicken is done. Drizzle olive oil over top and pop in the oven, uncovered. Bake in the oven for about 20 minutes, serve immediately and enjoy!