Green Pepper Sandwiches with Cannabis Aioli
Crunchy, Healthy and Satisfying Green Pepper Sandwich with Cannabis Aioli.
Servings: 2 people
Cost: 20
Equipment
- Sharp knife
- Cutting Board
- Plate
Ingredients
- 2 Green Bell Peppers cut in half vertically, and de-seeded
- 4-6 tbsp Cannabis Aioli
- 4-6 slices combination of: deli ham, turkey, roastbeef or your favourite deli meats
- 3-4 slices combination of: cheddar, jalapeno havarti, smoke gouda or your favourite deli cheeses
- 2-3 slices Roma tomatoes sliced thinly
- 2-4 slices dill pickles sliced length-wise & thinly
Instructions
- Slice your peppers vertically from the top of the stem to the bottom.
- Take out the seeds carefully, and remove stem so that the pepper stays in tact.
- On all sides, spoon cannabis aioli first.
- Layer each half with meat, cheese, tomato,pickle and repeat until all peppers halves are 'stuffed'
- Carefully place two sides of peppers together just like a sandwich and sink your teeth into some seriously crunchy, tasty goodness!You can add as much aioli as you like!