Cannabis Enchiladas
A delicious take on Enchiladas with tortillas, cheese and enchilada sauce.
Servings: 4 people
Cost: 20
Equipment
- Oven-safe casserole dish
- Mixing Bowl
- Spoon
Ingredients
- 1 cup shredded chicken
- 1 cup enchilada sauce divided
- 1 cup grated cheese any kind you like
- 5 tortillas whole wheat or any kind you like
- 1 cup sour cream
- 1/2 cup fresh cilantro chopped
Instructions
Assembling The Tortillas
- Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- Wrap the tortillas in a paper towel and microwave for 30 seconds.
- Preheat oven to 350°F
- Place the chicken on the tortilla and roll tightly.
- Place the enchiladas in a baking pan and top with the remaining cheese and sauce
- Bake for 15 minutes, or until cheese has melted.
- Top with sour cream and cilantro.