Go Back
–+ servings
Print Recipe
No ratings yet

Baked Salmon with Cannabis

Perfectly Cooked Salmon with the BEST infusion: Weed!
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Servings: 2 people
Author: Steph Van De Ven
Cost: 25+

Equipment

  • Cookie Sheet
  • Parchment Paper
  • Small bowl
  • Whisk
  • Spatula
  • Small saucepan

Ingredients

  • 6-8 Salmon filet 6 oz each
  • 4 cloves Garlic minced
  • 1 tbsp White wine
  • 1 tbsp Cannabis Honey Mustard
  • 1/3 cup Balsamic Vinegar
  • 1 tbsp Oregano fresh
  • 1 tbsp Olive oil
  • 1 pinch Each - salt & pepper

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • Pour your olive oil into the small saucepan and cook garlic on medium heat until you can smell it. Mix in white wine, cannabis honey mustard, balsamic vinegar, and salt & pepper. Simmer uncovered for 3 minutes until slightly thickened.
  • Place salmon on the baking/cookie sheet and brush with Balsamic glaze and then sprinkle with oregano.
  • Bake for 10 – 14 minutes or until the fish flakes easily with fork.
    You can brush the fish with remaining glaze and serve with a Cannabis cocktail!
    Enjoy!