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black-bean-brownies-with-cannabutter
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Black Bean Brownies with Cannabutter

A decadent, chocolate brownie made with healthier ingredients and infused with cannabutter.
Prep Time10 minutes
Cook Time15 minutes
Course: Dessert
Keyword: (Cannabutter)
Servings: 6 people
Author: Steph Van De Ven
Cost: 20+

Equipment

  • Can Opener
  • Measuring spoons & cups
  • Spatula
  • Large Bowl
  • Standing mixer or electric mixer
  • Brownie Pan
  • Parchment Paper

Ingredients

  • 1 1/2 cans black beans rinsed very well and strained/drained of any liquids
  • 2 tbsp cocoa powder
  • 12 cup quick oats organic if you can
  • 1/4 tsp salt
  • 1/3 cup honey raw, pure.
  • 1 pinch stevia
  • 1/4 cup coconut oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 3 tbsp cannabutter
  • 1/2 cup dark chocolate chips or chunks

Instructions

  • Pre-heat the oven to 350. If you're like me and you store things in your oven, make sure you take them out!
  • Combine all of the ingredients into your mixer except for the chocolate chips/chunks.
  • Blend very well so it's a nice, not-too-thin brownie batter consistency.
  • Gently fold in your chocolate chips or chunks. Save a few to sprinkle on top after.
  • Line your brownie pan with parchment paper and pour in the batter.
  • Bake for 15-18 minutes - checking to make sure they don't burn, and using a toothpick or a skewer stick or even a fork, to poke the middle of the batter. If it sticks keep baking. If it doesn't you should be good to go.
  • Let cool for 10 minutes.
  • If you serve these to friends, make sure you let them know they are pot-brownies - but don't tell them about the beans! See if they can guess afterward.
    Enjoy!