Black Bean Brownies with Cannabutter
A decadent, chocolate brownie made with healthier ingredients and infused with cannabutter.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Dessert
Keyword: (Cannabutter)
Servings: 6 people
Author: Steph Van De Ven
Cost: 20+
- 1 1/2 cans black beans rinsed very well and strained/drained of any liquids
- 2 tbsp cocoa powder
- 12 cup quick oats organic if you can
- 1/4 tsp salt
- 1/3 cup honey raw, pure.
- 1 pinch stevia
- 1/4 cup coconut oil
- 2 tsp pure vanilla extract
- 1/2 tsp baking powder
- 3 tbsp cannabutter
- 1/2 cup dark chocolate chips or chunks
Pre-heat the oven to 350. If you're like me and you store things in your oven, make sure you take them out!
Combine all of the ingredients into your mixer except for the chocolate chips/chunks.
Blend very well so it's a nice, not-too-thin brownie batter consistency.
Gently fold in your chocolate chips or chunks. Save a few to sprinkle on top after.
Line your brownie pan with parchment paper and pour in the batter.
Bake for 15-18 minutes - checking to make sure they don't burn, and using a toothpick or a skewer stick or even a fork, to poke the middle of the batter. If it sticks keep baking. If it doesn't you should be good to go.
Let cool for 10 minutes.
If you serve these to friends, make sure you let them know they are pot-brownies - but don't tell them about the beans! See if they can guess afterward. Enjoy!