Whipped Feta, Goat Cheese, And Weed Honey Dip
A delicious whipped dip, using feta, goat cheese, honey and weed!
Servings: 4 people
Cost: 25+
Equipment
- Hand mixer or stand mixer
- microwave or stovetop and saucepan
- Whisk
- Spatula
- Mixing Bowl
- serving bowl
Ingredients
- 1/2 cup Cannabis Honey softened, or slightly melted. Nothing cold or hard.
- 1 tsp crushed red pepper flakes omit this if you can't stand spice
- 2 tsp apple cider vinegar get the expensive organic stuff - you can use it later in many wellness recipes
- 1 pinch Himalayan salt
- 4 ounces feta cheese crumbled and at room temp
- 4 ounces goat cheese room temp
- 4 ounces plain Greek yogurt if you want your dip to be really thick, just use less yogurt
- 2 tbsp Cannabutter room temp
Instructions
- Pour your honey into a saucepan and simmer over low-medium heat
- If you like it spicy, add the red pepper flakes now and continue to stir constantly
- Once the mixture starts to bubble a little, turn off the heat and then add in cannabutter. Set aside to cool
- Meanwhile, in a blender combine the feta, goat cheese and yogurt.
- Blend until smooth - use a splash of water to help get the consistency you want.
- Transfer to a mixing bowl, add the honey mixture, mix it gently and pour into a serving bowl.
- Use fresh pita, pumpernickel bread or fancy and fun crackers and enjoy while warm!