Baked Stuffed Brie with Cranberries, Cannabis & Walnuts
A Creamy and Crisp Puffed Pastry recipe with Cranberries, Cannabis and chopped walunut.
Cost: 20+
Equipment
- Sharp Pairing Knife
- Dental Floss
- measuring cups & spoons
- Cutting Board
- Parchment Paper
- Baking Sheet
- Pastry Brush
Ingredients
- 1 small Wheel of Brie Cheese
- 3 tbsp Cannabutter
- 1/4 cup Dried Cranberries
- 1/4 cup Walnuts
- 1 sheet Frozen Puff Pastry Thawed briefly from freezer.
- 1 Egg beaten
- 1 tsp water
Instructions
- Score the side of a wheel of brie all the way around with a sharp paring knife. Using dental floss, cut the brie in half so that there are now TWO equal wheels. Flip over so that the rind of cheese is facing down, and the brie cheese is up.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.Think: You're making a sandwich of brie, basically.
- Note: Your pastry should be thawed enough to use/work with it - but not warm or room temp. This will help it all bake better and puff/crisp up nicely.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Brush with Cannabutter all around.Place brie in center of pastry and wrap all the way up.Brush the dough with the egg & water wash. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- Preheat oven to 425 degrees F, and place parchment paper on a cookie sheet. Put the pastry-covered brie in the middle.
- Bake on the center rack in the oven until it is browned and oozing a little cheese, about 20 minutes.
- Let cool, for 4-5 minutes