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Chocolate Kahlua Cannabis Cupcakes

Coffee,Chocolate & Cannabis - Oh MY!
Course: Dessert
Keyword: cannabis butter, Chocolate, Cupcakes
Author: Steph Van De Ven
Cost: 25-35

Equipment

  • Bowls - 3-4
  • Whisk
  • Cupcake Mold & Cupcake liners
  • Measuring cups
  • Measuring spoons
  • Oven & Timer

Ingredients

  • 2 Large Eggs
  • 1 cup All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/3 cup Cocoa powder
  • 1 cup Granulated Sugar
  • 1/4 tsp Himalayan salt
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Cannabis Butter
  • 1/3 cup KAHLUA
  • 1/3 cup Water

ICING

  • 1/2 cup Butter
  • 2 3/4 cup Powdered Sugar
  • 3 tbsp Kahlua
  • 3 sprinkls cocoa, or cocoa nibs for garnish optional

Instructions

  • Preheat your oven to 350 F
  • Line a 12-cup cupcake or muffin pan with paper liners
  • Mix your cocoa and water together in a small bowl until smooth and set aside
  • In a separate bowl, stir flour, baking soda and salt - set aside
  • In another bowl, beat Cannabis butter and sugar with an electric mixer until fluffy
  • then in the same bowl as your Cannabis butter, add in vanilla, eggs and Kahlua.
  • Beat in the cocoa and water mixture and continue until smooth
  • Lower the speed and beat in all dry ingredients until everything is combined and smooth.
  • Pour the mixture into each cupcake mold- about halhway full. Cook for about 12-15 minutes for larger cupcakes.

ICING

  • Beat butter until fluffy with an electric mixer
  • Slowly beat in powdered sugar
  • Add a little Kahlua each time until you've reached the icing consistency you like.
  • Garnish with nibs or nuts, cocoa or anything else you love!