Preheat your oven to 350 F
Line a 12-cup cupcake or muffin pan with paper liners
Mix your cocoa and water together in a small bowl until smooth and set aside
In a separate bowl, stir flour, baking soda and salt - set aside
In another bowl, beat Cannabis butter and sugar with an electric mixer until fluffy
then in the same bowl as your Cannabis butter, add in vanilla, eggs and Kahlua.
Beat in the cocoa and water mixture and continue until smooth
Lower the speed and beat in all dry ingredients until everything is combined and smooth.
Pour the mixture into each cupcake mold- about halhway full. Cook for about 12-15 minutes for larger cupcakes.