Weed Yogurt
A Great Breakfast Alternative!
Cost: 20-25
Equipment
- Non-Aluminum Pot
- Mixing Bowls - large
- Saran Wrap/Plastic Wrap
- Dish Towel
- Thermometre
- Whisk
Ingredients
- 4 cups Cannabis Milk
- 3/4 cups Plain Yogurt Icelandic or Greek - nice and thick.
- 4 cups 1/2 and 1/2 cream
- 2 cups Heavy whipping cream
Instructions
- Measure your plain yogurt and leave to relax at room temperature while you prepare the rest:
- Combine cannabis milk and half-and-half cream in a large, heavy, non-aluminum pot. Heat over low and strir constantly until it comes to a boil. Remove from heat IMMEDIATELY and pour into a bowl. Add in whipping cream.
- Allow to cool to 112 degrees F using your thermometre. Once it's at the right temp, slowly pour warm milk into the yogurt you were saving at room temperature, whisking constantly.
- Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap.
- Wrap the bowl in a large towel so that it covers it completely.
- Let it stand out at room temperature for 8 hours or until its firm and set.
- You can refrigerate yogurt for a few hours to chill and then serve when ready!Add fresh berries, sliced almonds, and some Canadian Maple Syrup if desired.