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Homemade cannabis infused salted caramel sauce
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Apples With Kushy Caramel Dip

Sweet Treat That's Easy To Make!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Keyword: (Cannabutter)
Servings: 2 people
Cost: 25

Equipment

  • Saucepan
  • Oven & Stove
  • Whisk
  • Sharp knife
  • Cutting Board

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/2 tsp Himalayan salt
  • 1/2 cup corn syrup
  • 1/3 cup Cannabutter
  • 2/3 cup heavy cream
  • 2-3 apples sliced for dipping!

Instructions

  • Place brown and white sugars, corn syrup and cannabutter in a medium saucepan set over medium heat.
    Cook, stirring occasionally, until mixture comes to a full boil, about 5 minutes. Lower heat to a simmer and cook about 2 more minutes.
  • Remove from heat and stir in cream until well blended. Mixture will thicken as it cools.
  • Serve warm or chilled dip with apple slices. Leftovers will keep in the fridge for several days, if you can resist them that long.